Meringue dessert bar

Apologies to those of you on new year diets, but the 10th birthday issue of Donna Hay is simply chock-full of delectable beauty. I'm saving this idea of a meringue dessert bar for my next birthday. Isn't it genius? (And if I blogged about things like weddings, I would also suggest this would be gorgeous at a small wedding.)

Image: Donna Hay magazine, Issue 59. Photography by Anson Smart. Styling by Steve Pearce and Lucy Weight.
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