The upside of a thirty day yoga challenge? I definitely have earned a tasty meal or two!
I've made this pizza a couple of times lately, using fingerling potatoes, caramelized onion relish and Cashel Blue cheese (the recipe calls for Gorgonzola, but Cashel Blue is my unbeatable blue). This recipe was originally published in Donna Hay magazine but you barely need a recipe to create it. I'm a big fan of any meal you can recreate just by looking at the picture!
Image from Issue 47 of Donna Hay, photographed by Chris Court.