Ill Seen, Ill Said: One toe in autumn dining

One toe in autumn dining

The latest Donna Hay magazine (Issue 56) is pretty spectacular. One of the stand-out recipes is for cheesy leek and polenta madelaines. I love madelaines, but have only considered the sweet Proustian kind. The thought of a savory madelaine opened up new worlds of culinary possibilities.

Unfortunately, the recipe for the cheesy leek madelaines is not on their website, but I did find this sage and polenta madelaine recipe. The days have been damp here, so this strikes me as something warming, with one toe in autumn.

8 comments:

Alice OliveAugust 11, 2011 at 11:45 AM
I just received Donna Hay, too. With my air conditioning on, I can contemplate some of this Autumnal deliciousness!
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flwrjaneAugust 11, 2011 at 11:50 AM
You make the future seem full of delicious possibilities.

xo Jane
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tamerajaneAugust 11, 2011 at 11:56 AM
I am weirdly getting SO EXCITED for fall, which is funny since I haven't had any summer yet. This just makes me even more excited!
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LauraAugust 11, 2011 at 12:15 PM
Sage and polenta madelaines! Tartufo cheese!!! Time for lunch. Sadly, it won't even come close...
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Mo @ mofunkdesignsblogAugust 11, 2011 at 1:02 PM
One of those madelaines with a soup or salad would be perfect. I love the cutting board and I LOVE Donna Hay. Sometimes on a grey cloudy day I curl up and browse her cookbooks, I have a few.
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Elise / PennyweightAugust 11, 2011 at 1:40 PM
yum! i am so excited for fall foods. beautiful post.
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ChelseaAugust 11, 2011 at 5:08 PM
being a savory lover, that recipe sounds SO good! i love donna hay so much.
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JaclynAugust 11, 2011 at 6:10 PM
I've never thought of making savory madelines, but after seeing this I definitely want to. They sound and look delicious.
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