One toe in autumn dining

The latest Donna Hay magazine (Issue 56)  is pretty spectacular. One of the stand-out recipes is for cheesy leek and polenta madelaines. I love madelaines, but have only considered the sweet Proustian kind. The thought of a savory madelaine opened up new worlds of culinary possibilities.

Unfortunately, the recipe for the cheesy leek madelaines is not on their website, but I did find this sage and polenta madelaine recipe. The days have been damp here, so this strikes me as something warming, with one toe in autumn.

Products: Ceretto Barolo Zonchera wine | Corkscrew | Il Boschetto al Tartufo cheese | Walnut slab | Madelaines | Inklore tea towel | Heath wine glasses | Cast Iron Fire Bowl
Related Posts with Thumbnails