On the weekend, Laura came over and we kneaded and rolled, baked and bruléed. She donned an apron and did most of the hard work, while I lolled about snapping photos. Not ones to let anything go to waste, we ate everything we made. All in all it was a lovely day... perfect pizza and pastry cups filled with passion fruit and basil cream, topped with an assortment of local fruit. Yum!
AND... Now available in the shop are these six gorgeous pins... pastry batons, French pins and one gorgeous heavier pin in luscious dark Tiger maple. Can I tempt you to make a peach pie?
Visit Coterie to shop for these rolling pins!