Muddled peach, raspberry, mint

More muddling on the weekend... I'm getting pretty freewheeling about what I'll muddle these days. This time, it was peaches, raspberries and mint in another non-alcoholic concoction. If you feel like something more decadent, champagne would, no doubt, make this utterly divine.


More muddled recipes:
- Muddled strawberry fizz (alcohol optional)
- Lemon, ginger and mint fizz (alcohol optional)
- Mint julep (contains alcohol)

Of course, you can buy a muddler from Coterie. I have just two left in stock. Shop here!

6 comments:

  1. i do love your muddling darl, have noticed on twitter. but yes, in my glass a good slosh of champagne would go down a treat x

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  2. That sounds delicious! I've got plenty of mint in my garden to make a big batch of these. I bought one of your muddlers as a gift and now I'm wishing I bought 2...

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  3. YUM! This looks so fresh and tasty!

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  4. this looks so tasty, definitely trying it this weekend!

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  5. I love these posts! This looks amazing.

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  6. Awh - thanks Mary. I hope it was a well-received gift!

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