Citrus, and lemon in particular, is my favourite flavour and I recently nabbed a bottle of lemon olive oil. When I was off solid foods, my mind kept dwelling on the simple pleasure of fresh, crusty bread dipped in olive oil. Once I get that out of my system, I also plan to use the lemon olive oil with this recipe for a rabe, goats cheese and lemon zest pizza. I think I'll get a lot of mileage out of this oil in the next few months!
Products: Glasses | Heath plates | Pizza | Napkins | Goats cheese | Olive oil