I found this recipe for a muddled (non-alcoholic) refreshing drink in the latest Whole Living magazine and I've been making some variation of it every evening when I get in from the sticky subway ride home.
The magazine suggested an ounce of bourbon if you want an alcoholic drink, but I haven't tried that yet. Instead, I've been following the recipe pretty loosely:
- In a glass, muddle 1 inch sliced ginger | Lots of fresh mint sprigs | Lemon or limes, or a combination, cut into wedges | A dollop of organic blue agave (honey would do).
- Pour: S.Pellegrino over the muddled ingredients and sip!
Of course, you can buy a muddler from Coterie. I have just two left in stock. Shop here!