Coffee cake was one of those ubiquitous desserts in Ireland when I was growing up, which was strange since my parents are not huge coffee drinkers (a cuppa tay over coffee, anyday). I'm more than making up on this Flanagan deficit - coffee is, hands down, my favourite beverage. So, it's long overdue that I revisited coffee cake. This one with mixed toffee nuts from Donna Hay Seasons looks too good to be true.
Scanned from Donna Hay Seasons, photograph by Mikkel Vang