For cooler days...

It's been too hot to turn on the oven, or even the stovetop most nights, but when I got the latest Donna Hay (Issue 50), my mouth watered at these two things. Once it cools down, I want to try these recipes: Potato and goat's cheese frittata (not online) and apple, rhubarb and cinnamon pan pies. Tasty goodness.

Photographs by Chris Court and Mikkel Vang
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