Raspberry-chocolate squashed pull-aparts

My friend Laura brought Donna Hay Seasons all the way back from Australia for me. I have a few different Donna Hay books, but this is by far my favourite. The styling is a departure from her usual crisp white look. It seems a lot more warm and rustic. But her recipes are as approachable as ever.


I can't wait to try these raspberry-chocolate squashed pull-aparts.


Photography by Chris Court.
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