Fig and goat's cheese tart

I was wandering aimlessly around the supermarket last night and the figs caught my eye. When I got home, I looked up some recipes for them (I normally end up just baking them and eating them with salad and goat's cheese). This Donna Hay recipe offers a more sophisticated solution. Doesn't it look yummy?


Photographed by Chris Court, originally appeared in Donna Hay Magazine, Issue 43
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