Fig and goat's cheese tart

I was wandering aimlessly around the supermarket last night and the figs caught my eye. When I got home, I looked up some recipes for them (I normally end up just baking them and eating them with salad and goat's cheese). This Donna Hay recipe offers a more sophisticated solution. Doesn't it look yummy?


Photographed by Chris Court, originally appeared in Donna Hay Magazine, Issue 43
Posted by Jane Flanagan
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13 comments:

  2. Ohmygod, YUM! How funny that this popped up in my reader next to this. Figs everywhere!

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  3. Ohmygosh, YUM! And how funny that this popped up in my feed reader next to this. I'm seriously craving figs right now... :)

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  4. oh wow, i have figs on the brain today and this is making me crave them even more! beautiful.

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  7. yummy! and donna just plain out rocks!
    xo

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  9. This looks lovely - will have to try.

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  10. ooh, it's so pretty ...but yours sounds good too. goat cheese, mmmm.

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  12. Mmm, I'd love to try this right now!

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  13. How heavenly are figs? Then you go and add goat cheese? I just can't imagine anything better!

    Major thanks for the recipe, darling.

    Cheers.

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