It's the greatest injustice in the world. You'd think I'd be built for carb consumption, given my people's penchant for the spud. But it's a cruel twist of fate that carbs kill me. So, I mostly avoid them, when I'm being good that is. When I'm being bad, gnocchi is a guilty pleasure.
The recipe for Gnocchi alla Romana can be found in Vogue Entertaining and Travel Vol 34, photography by Ben Dearnley. To offset the flour I would pair it with Aran's gluten-free dessert, which I'm completely excited to try! (And, yes, I know that's not quite how it works...)