I'm in a food funk lately. I've been eating the same thing over and over and when I go to the grocery store I'm uninspired. I tend to go in fits and starts with cooking for one. Sometimes, it gives me complete freedom to indulge any whim. But other times all that effort just for myself seems exhausting in an already exhausting day. So I'm looking for food inspiration!
Tonight, I thumbed through my favourite cookbooks and found lots of inspiration in Cafe Paradiso Seasons. How does Pan fried mushrooms in sage and cider cream, with potato, parsnip and wild rice cake and beet relish sound? Tasty, that's how! Do you have a favourite cookbook that makes you hop-to in the kitchen?
Photography by Jorg Koster