For those of you who dislike the milkiness of regular hot chocolate, let me tell you a little more about Soma's Mayan hot chocolate. The mix comes in a roughly-ground coffee texture, is laced with spices (Australian ginger, Madagascar Vanilla, orange peel, chili) and you add one part hot water to two parts mix. It's the espresso of hot chocolate. Those who like everything a stronger, darker and with more oomph will never go back.
I bought a packet of the mix on Friday and decided to celebrate my 400th post (you know, after twisting my own arm for about 2 seconds). It worked out just as great as they make it. And like dark chocolate, it's not something you can binge on... a small bit entirely satisfies.